Ingredienti
Pollo1300 grams
Aceto bianco2 tablespoons
Succo di limone2 tablespoons
Olio d'oliva1 tablespoon
Aglio Schiacciato4 cloves- Salt and black pepper0
Origano1 teaspoon
Coriandolo Secco0.5 teaspoon
Cardamomo macinato0.3 teaspoon
Cannella0.3 teaspoon
Foglia di alloro3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Passi
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minUtensili necessari:
Ciotola per mescolare - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minUtensili necessari:
Ciotola per mescolare
Coltello - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minUtensili necessari:🍳Bottle
Vassoio - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minUtensili necessari:
Forno - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minUtensili necessari:
Coltello🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minUtensili necessari:
Padella
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

