Grilled Chicken with a Bottle

Ingredjenti
Ċanga1300 grams
Vinagre abjad2 tablespoons
Ġuħ ta' lewż2 tablespoons
Żejt tal-oliva1 tablespoon
Aglio Mħallat4 cloves- Salt and black pepper0
Oregano1 teaspoon
Koriandru Mrobbat0.5 teaspoon
Kardamomu mħallat0.3 teaspoon
Kanella0.3 teaspoon
Fjura tal-laurel3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Passi
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minGħodda meħtieġa:
Bowl tal-ħawt
Sikkina - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minGħodda meħtieġa:🍳Bottle
Tazza - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minGħodda meħtieġa:
Forn - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minGħodda meħtieġa:
Sikkina🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
