Ingrediënten
Kip1300 grams
Witte azijn2 tablespoons
Citroensap2 tablespoons
Olijfolie1 tablespoon
Geperste Knoflook4 cloves- Salt and black pepper0
Oregano1 teaspoon
Gedroogde Koriander0.5 teaspoon
Gemalen kardemom0.3 teaspoon
Kaneel0.3 teaspoon
Laurierblad3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Stappen
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minBenodigde hulpmiddelen:
Mengkom - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minBenodigde hulpmiddelen:Mengkom
Mes - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minBenodigde hulpmiddelen:🍳Bottle
Tafel - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minBenodigde hulpmiddelen:
Oven - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minBenodigde hulpmiddelen:Mes🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Kipper 100gWitte azijnper 100gCitroensapper 100gOlijfolieper 100gGeperste Knoflookper 100gOreganoper 100gGedroogde Korianderper 100gGemalen kardemomper 100gKaneelper 100gLaurierbladper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.