Ingredienser
Kylling1300 grams
Hvit eddik2 tablespoons
Sitronjuice2 tablespoons
Olivenolje1 tablespoon
Knust Hvitløk4 cloves- Salt and black pepper0
Oregano1 teaspoon
Tørket Koriander0.5 teaspoon
Malt kardemomme0.3 teaspoon
Kanel0.3 teaspoon
Laurbærblad3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Trinn
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minNødvendig utstyr:
Blandeskål - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minNødvendig utstyr:Blandeskål
Kniv - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minNødvendig utstyr:🍳Bottle
Bakke - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minNødvendig utstyr:
Ovn - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minNødvendig utstyr:Kniv🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Kyllingper 100gHvit eddikper 100gSitronjuiceper 100gOlivenoljeper 100gKnust Hvitløkper 100gOreganoper 100gTørket Korianderper 100gMalt kardemommeper 100gKanelper 100gLaurbærbladper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.