Grilled Chicken with a Bottle

Ingredientes
Frango1300 grams
Vinagre branco2 tablespoons
Suco de limão2 tablespoons
Azeite1 tablespoon
Alho Amassado4 cloves- Salt and black pepper0
Orégano1 teaspoon
Coentro Seco0.5 teaspoon
Cardamomo em pó0.3 teaspoon
Canela0.3 teaspoon
Folha de louro3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Passos
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minutosUtensílios necessários:
Tigela de mistura - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minutosUtensílios necessários:
Tigela de mistura
Faca - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minutosUtensílios necessários:🍳Bottle
Bandeja - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minutosUtensílios necessários:
Forno - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minutosUtensílios necessários:
Faca🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minutosUtensílios necessários:
Frigideira
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
