Përbërësit
Pulë1300 grams
Uthullë e bardhë2 tablespoons
Lëng limoni2 tablespoons
Vaj ulliri1 tablespoon
Hudhër e Shtypur4 cloves- Salt and black pepper0
Origano1 teaspoon
Koriandër i Tharë0.5 teaspoon
Kardamom i bluar0.3 teaspoon
Kanel0.3 teaspoon
Gjethe dafine3 leaves- Cinnamon stick2 sticks
- Lemon, sliced1 piece
- Cloves5 pieces
- Black peppercorns5 pieces
- Boiling water to cover half the tray0
Hapat
- 1
Clean the chicken and marinate it in vinegar, lemon, and olive oil for two hours or more.
120 minPajisjet e duhura:
Enë për përzierje - 2
Mix the spices with the crushed garlic, salt, and pepper, and rub the chicken with this mixture on the outside and between the skin and meat.
5 minPajisjet e duhura:
Enë për përzierje
Thikë - 3
Place the chicken on the bottle filled with water and put the bottle in a tray, covering the tray halfway with boiling water and adding the mentioned spices.
5 minPajisjet e duhura:🍳Bottle
Pjatë - 4
Place the chicken in the oven at 450°F on the bottom rack for an hour and a half or until cooked and browned.
90 minPajisjet e duhura:
Furrë - 5
Serve it with potato chips: Peel the potatoes and cut them into thin circles with a knife or mandoline, soak in cold water with a generous pinch of salt and a tablespoon of white vinegar for an hour.
60 minPajisjet e duhura:
Thikë🍳Mandoline - 6
Fry in hot oil (placing the potato pieces one by one to prevent sticking).
10 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

