Asian Grilled Chicken

Huda Al-GhamdiChef

Ingredients

• 4 pieces of boneless chicken breast
  4 pieces
• 1 tablespoon minced garlic
  1 tablespoon
• 1/2 teaspoon red pepper, powdered
  0.5 teaspoon
• 1 3/4 cups chicken broth
  1.8 cup
• 2 tablespoons soy sauce
  2 tablespoon
• 1 tablespoon vinegar
  1 tablespoon
• 1 teaspoon sugar
  1 teaspoon

Steps

1. 1

   Mix the broth, soy sauce, vinegar, sugar, minced garlic, and red pepper in a deep bowl.

   Required Tools:

   🍳

   bowl

   5 min
2. 2

   Marinate the chicken in the broth, then cover and refrigerate for an hour, then remove the chicken from the sauce.

   60 min
3. 3

   Place the chicken in a baking tray and grill for 15 minutes or until cooked, basting with the broth.

   Required Tools:

   🍳

   baking tray

   15 min
4. 4

   Boil the remaining broth and serve with the chicken.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags