Grilled Chicken with Mushroom Sauce
Ingredients
Chicken breast3 breast
Black Pepper1 teaspoon- Crushed garlic clove4 clove
Balsamic vinegar0.5 cup- Salt to taste0
Broccoli0- Mixed vegetables0
- Mushroom soup packet3 tablespoon
- Fresh mushrooms200 grams
Oil3 tablespoon- Pinch of salt0
Steps
- 1
Pound the chicken breasts and marinate them with pepper, salt, cinnamon, garlic, and balsamic vinegar for 8 hours.
480 minRequired Tools:
Mixing Bowl - 2
Put water in the pot and heat it to boiling, then turn off the gas and add the vegetables for ten minutes, covering the pot.
10 minRequired Tools:
Pot - 3
After ten minutes, drain the vegetables and season with salt.
10 min - 4
Preheat the oven.
5 minRequired Tools:
Oven - 5
Remove the chicken from the marinade and place it in a bag with flour, salt, and dried coriander, seal the bag and shake it until the flour completely coats the chicken.
10 min - 6
Take out the chicken and shake off the excess flour.
5 min - 7
In a Tefal pot, add 2 tablespoons of oil and let the pot heat up very well, then add the chicken and brown it on one side, then flip it and brown it on the other side.
10 minRequired Tools:
Frying Pan - 8
Remove it and place it in a tray, then put it in the oven for half an hour.
30 min - 9
In the same pot, add 4 tablespoons of oil, then add the mushroom cream powder and stir until it turns golden, then add a cup of water and stir the mixture.
10 min - 10
Add the chopped mushrooms and stir, then increase the amount of water as desired.
10 min - 11
Ensure the water is hot and let the mixture simmer on low heat until it becomes a thick sauce, add a teaspoon of butter and turn off the gas.
10 min - 12
On a serving plate, place the chicken and vegetables and drizzle a little sauce over the piece of chicken.
5 min
Nutrition Facts
Chicken breastper 100gBlack Pepperper 100gBalsamic vinegarper 100gBroccoliper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.