Grilled Chicken with Mushroom Sauce

Delicious grilled chicken with mushroom sauce and vegetables, perfect to serve with mashed potatoes.
Ingredjenti
Ħalib tal-pulcinell3 breast
Bżar iswed1 teaspoon- Crushed garlic clove4 clove
Aċidu balsamiku0.5 cup- Salt to taste0
Brokkoli0- Mixed vegetables0
- Mushroom soup packet3 tablespoon
- Fresh mushrooms200 grams
Żejt3 tablespoon- Pinch of salt0
Passi
- 1
Pound the chicken breasts and marinate them with pepper, salt, cinnamon, garlic, and balsamic vinegar for 8 hours.
480 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Put water in the pot and heat it to boiling, then turn off the gas and add the vegetables for ten minutes, covering the pot.
10 minutiGħodda meħtieġa:
Kazzola - 3
After ten minutes, drain the vegetables and season with salt.
10 minuti - 4
Preheat the oven.
5 minutiGħodda meħtieġa:
Forn - 5
Remove the chicken from the marinade and place it in a bag with flour, salt, and dried coriander, seal the bag and shake it until the flour completely coats the chicken.
10 minuti - 6
Take out the chicken and shake off the excess flour.
5 minuti - 7
In a Tefal pot, add 2 tablespoons of oil and let the pot heat up very well, then add the chicken and brown it on one side, then flip it and brown it on the other side.
10 minutiGħodda meħtieġa:
Pan - 8
Remove it and place it in a tray, then put it in the oven for half an hour.
30 minuti - 9
In the same pot, add 4 tablespoons of oil, then add the mushroom cream powder and stir until it turns golden, then add a cup of water and stir the mixture.
10 minuti - 10
Add the chopped mushrooms and stir, then increase the amount of water as desired.
10 minuti - 11
Ensure the water is hot and let the mixture simmer on low heat until it becomes a thick sauce, add a teaspoon of butter and turn off the gas.
10 minuti - 12
On a serving plate, place the chicken and vegetables and drizzle a little sauce over the piece of chicken.
5 minuti
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
