Grilled Chicken

Fatima Al-ThaniChef

Ingredjenti

• 5 skinless, boneless chicken breasts
  5 breast
• 1 small onion, grated
  1 onion
• 1 medium tomato, grated
  1 tomato
• 1 clove of garlic, crushed
  1 clove
• 3 tablespoons olive oil
  3 tablespoon
• 1 teaspoon thyme
  1 teaspoon
• 1/2 teaspoon ground cardamom
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1/2 teaspoon ground ginger
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon white pepper
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Butterfly the chicken breasts and pound them slightly to make them thinner.

   recipe.minutes
2. 2

   Season the breasts with salt, paprika, black pepper, mixed spices, ginger, white pepper, ground cardamom, crushed garlic, thyme, olive oil, grated onion, and grated tomato, ensuring to spread the grated tomato on top of each breast for a nice color when cooking.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Place the chicken breasts with the marinade in a baking dish or Pyrex, and put it in the oven until the chicken is cooked and the top is browned.

   Għodda meħtieġa:

   🍳

   Baking Dish

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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