المكونات
- Large chicken1.2 kilogram
خاثر170 grams
بصل1 piece
غجر1 teaspoon
كاري1 teaspoon
كمون0.5 teaspoon
بهار أسود0.5 teaspoon
عصير حامض0.5 teaspoon
زيت نباتي1 cup
بقدونس1 for garnish
ملح0 to taste
الخطوات
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 دقيقةالأدوات اللازمة:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 دقيقةالأدوات اللازمة:🍳Aluminum foil
صينية - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 دقيقةالأدوات اللازمة:
قدر - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 دقيقةالأدوات اللازمة:
فرن - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

