Ingredienser
- Large chicken1.2 kilogram
Yoghurt170 grams
Løg1 piece
Ingefær1 teaspoon
Karry1 teaspoon
Spidskommen0.5 teaspoon
Sort peber0.5 teaspoon
Citronjuice0.5 teaspoon
Vegetabilsk olie1 cup
Persille1 for garnish
Salt0 to taste
Trin
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minNødvendigt udstyr:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minNødvendigt udstyr:🍳Aluminum foil
Bakke - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minNødvendigt udstyr:
Kedel - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 minNødvendigt udstyr:
Ovn - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

