Zutaten
- Large chicken1.2 kilogram
Joghurt170 grams
Zwiebel1 piece
Ingwer1 teaspoon
Curry1 teaspoon
Kreuzkümmel0.5 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Zitronensaft0.5 teaspoon
Pflanzenöl1 cup
Petersilie1 for garnish
Salz0 to taste
Schritte
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 MinBenötigte Werkzeuge:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 MinBenötigte Werkzeuge:🍳Aluminum foil
Tablett - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 MinBenötigte Werkzeuge:
Topf - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 MinBenötigte Werkzeuge:
Ofen - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

