Ingredients
- Large chicken1.2 kilogram
Yogurt170 grams
Onion1 piece
Ginger1 teaspoon
Curry1 teaspoon
Cumin0.5 teaspoon
Black Pepper0.5 teaspoon
Lemon Juice0.5 teaspoon
Vegetable Oil1 cup
Parsley1 for garnish
Salt0 to taste
Steps
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minRequired Tools:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minRequired Tools:🍳Aluminum foil
Tray - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minRequired Tools:
Pot - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 minRequired Tools:
Oven - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 min
Nutrition Facts
Yogurtper 100gOnionper 100gGingerper 100gCurryper 100gCuminper 100gBlack Pepperper 100gLemon Juiceper 100gVegetable Oilper 100gParsleyper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.