Ingredienti
- Large chicken1.2 kilogram
Yogurt170 grams
Cipolla1 piece
Zenzero1 teaspoon
Curry1 teaspoon
Cumino0.5 teaspoon
Pepe nero0.5 teaspoon
Succo di limone0.5 teaspoon
Olio vegetale1 cup
Prezzemolo1 for garnish
Sale0 to taste
Passi
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minUtensili necessari:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minUtensili necessari:🍳Aluminum foil
Vassoio - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minUtensili necessari:
Pentola - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 minUtensili necessari:
Forno - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

