Sestavine
- Large chicken1.2 kilogram
Jogurt170 grams
Čebula1 piece
Ingver1 teaspoon
Kari1 teaspoon
Kumin0.5 teaspoon
Črni poper0.5 teaspoon
Limona sok0.5 teaspoon
Rastlinsko olje1 cup
Peteršilj1 for garnish
Sol0 to taste
Koraki
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minPotrebni pripomočki:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minPotrebni pripomočki:🍳Aluminum foil
Pladenj - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minPotrebni pripomočki:
Lonček - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 minPotrebni pripomočki:
Pečica - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

