Përbërësit
- Large chicken1.2 kilogram
Kos170 grams
Qepë1 piece
Xhenxhefili1 teaspoon
Kari1 teaspoon
Kumini0.5 teaspoon
Piper i zi0.5 teaspoon
Lëng limoni0.5 teaspoon
Vaj bimore1 cup
Përshkallë1 for garnish
Kripë0 to taste
Hapat
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minPajisjet e duhura:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minPajisjet e duhura:🍳Aluminum foil
Pjatë - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minPajisjet e duhura:
Tenxhere - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 minPajisjet e duhura:
Furrë - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

