Malzemeler
- Large chicken1.2 kilogram
Yoğurt170 grams
Soğan1 piece
Zencefil1 teaspoon
Köri1 teaspoon
Kimyon0.5 teaspoon
Karabiber0.5 teaspoon
Limon Suyu0.5 teaspoon
Bitkisel yağ1 cup
Maydanoz1 for garnish
Tuz0 to taste
Adımlar
- 1
To prepare the sauce, place the yogurt in a small bowl and add ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 dkGerekli Aletler:🍳Small bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 dkGerekli Aletler:🍳Aluminum foil
Tepsi - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 dkGerekli Aletler:
Tencere - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and bake in the oven for 1 hour and 15 minutes at medium temperature.
75 dkGerekli Aletler:
Fırın - 5
Once cooked, remove the tray from the oven, place the chicken on a serving plate, pour the sauce over it, and garnish the dish with parsley.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

