المكونات
دجاج بريس2 breast
مرق الدجاج1 cup- Yellow Lentils1 cup
بندورة1 piece
بصل1 piece
علت2 cloves
غارام ماسالا1.5 teaspoon
زيت3 tablespoon
غجر0.5 teaspoon
كركم0.5 teaspoon
شطة0.3 teaspoon- Salt and Pepper0
كزبرة طازجة1 tablespoon
عصير حامض2 tablespoon
كمون0.5 teaspoon
زيت1 tablespoon
علت2 cloves- Red Hot Pepper0
- Curry Leaves0
الخطوات
- 1
In a thick pot over medium heat, toast the correct masala spices* for 3 minutes while stirring continuously.
3 دقيقةالأدوات اللازمة:🍳Thick Pot - 2
Grind the masala spices using a multi-purpose grinder (attached to the Kenwood mixer) and take half a teaspoon for use, keeping the remaining quantity for later use.
2 دقيقةالأدوات اللازمة:🍳Multi-Purpose Grinder - 3
Heat the oil in a pot over medium heat, add the chicken pieces and stir until they change color on all sides, then set aside.
5 دقيقةالأدوات اللازمة:🍳Pot - 4
Add the onion, garlic, ginger, masala, turmeric, and chili to the same pot and stir for 5 minutes.
5 دقيقة - 5
Return the chicken pieces to the onion mixture and add the broth.
2 دقيقة - 6
Add the boiled lentils and season the mixture with salt and pepper while stirring.
3 دقيقة - 7
Add the tomato slices, fresh coriander, and lemon juice to the mixture, cover, and let it simmer over medium heat until the chicken is fully cooked, about 15 - 20 minutes.
20 دقيقة - 8
Meanwhile, prepare the garnish by heating oil in a frying pan over medium heat, lightly frying the cumin in the oil until fragrant, then adding the garlic, hot pepper, and curry leaves, stirring for two minutes before removing from heat.
2 دقيقةالأدوات اللازمة:
مقلاة - 9
Once the chicken is cooked, place it on a serving plate and garnish with the cumin and garlic mixture.
2 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

