Ingredients
Chicken breast2 breast
Chicken broth1 cup- Yellow Lentils1 cup
Tomato1 piece
Onion1 piece
Garlic2 cloves
Garam Masala1.5 teaspoon
Oil3 tablespoon
Ginger0.5 teaspoon
Turmeric0.5 teaspoon
Chili0.3 teaspoon- Salt and Pepper0
Fresh Coriander1 tablespoon
Lemon Juice2 tablespoon
Cumin0.5 teaspoon- Oil1 tablespoon
- Garlic2 cloves
- Red Hot Pepper0
- Curry Leaves0
Steps
- 1
In a thick pot over medium heat, toast the correct masala spices* for 3 minutes while stirring continuously.
3 minRequired Tools:🍳Thick Pot - 2
Grind the masala spices using a multi-purpose grinder (attached to the Kenwood mixer) and take half a teaspoon for use, keeping the remaining quantity for later use.
2 minRequired Tools:🍳Multi-Purpose Grinder - 3
Heat the oil in a pot over medium heat, add the chicken pieces and stir until they change color on all sides, then set aside.
5 minRequired Tools:🍳Pot - 4
Add the onion, garlic, ginger, masala, turmeric, and chili to the same pot and stir for 5 minutes.
5 min - 5
Return the chicken pieces to the onion mixture and add the broth.
2 min - 6
Add the boiled lentils and season the mixture with salt and pepper while stirring.
3 min - 7
Add the tomato slices, fresh coriander, and lemon juice to the mixture, cover, and let it simmer over medium heat until the chicken is fully cooked, about 15 - 20 minutes.
20 min - 8
Meanwhile, prepare the garnish by heating oil in a frying pan over medium heat, lightly frying the cumin in the oil until fragrant, then adding the garlic, hot pepper, and curry leaves, stirring for two minutes before removing from heat.
2 minRequired Tools:
Frying Pan - 9
Once the chicken is cooked, place it on a serving plate and garnish with the cumin and garlic mixture.
2 min
Nutrition Facts
Chicken breastper 100gChicken brothper 100gTomatoper 100gOnionper 100gGarlicper 100gGaram Masalaper 100gOilper 100gGingerper 100gTurmericper 100gChiliper 100gFresh Corianderper 100gLemon Juiceper 100gCuminper 100gOilper 100gGarlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.