Sastojci
Piletina prsa2 breast
Piletina juha1 cup- Yellow Lentils1 cup
Rajčica1 piece
Luk1 piece
Češnjak2 cloves
Garam Masala1.5 teaspoon
Ulje3 tablespoon
Đumbir0.5 teaspoon
Kurkum0.5 teaspoon
Chili0.3 teaspoon- Salt and Pepper0
Svježi korijander1 tablespoon
Sok od limuna2 tablespoon
Kumin0.5 teaspoon- Ulje1 tablespoon
- Češnjak2 cloves
- Red Hot Pepper0
- Curry Leaves0
Koraci
- 1
In a thick pot over medium heat, toast the correct masala spices* for 3 minutes while stirring continuously.
3 minPotreban pribor:🍳Thick Pot - 2
Grind the masala spices using a multi-purpose grinder (attached to the Kenwood mixer) and take half a teaspoon for use, keeping the remaining quantity for later use.
2 minPotreban pribor:🍳Multi-Purpose Grinder - 3
Heat the oil in a pot over medium heat, add the chicken pieces and stir until they change color on all sides, then set aside.
5 minPotreban pribor:🍳Pot - 4
Add the onion, garlic, ginger, masala, turmeric, and chili to the same pot and stir for 5 minutes.
5 min - 5
Return the chicken pieces to the onion mixture and add the broth.
2 min - 6
Add the boiled lentils and season the mixture with salt and pepper while stirring.
3 min - 7
Add the tomato slices, fresh coriander, and lemon juice to the mixture, cover, and let it simmer over medium heat until the chicken is fully cooked, about 15 - 20 minutes.
20 min - 8
Meanwhile, prepare the garnish by heating oil in a frying pan over medium heat, lightly frying the cumin in the oil until fragrant, then adding the garlic, hot pepper, and curry leaves, stirring for two minutes before removing from heat.
2 minPotreban pribor:
Tiganj - 9
Once the chicken is cooked, place it on a serving plate and garnish with the cumin and garlic mixture.
2 min
Nutritivne činjenice
Piletina prsana 100gPiletina juhana 100gRajčicana 100gLukna 100gČešnjakna 100gGaram Masalana 100gUljena 100gĐumbirna 100gKurkumna 100gChilina 100gSvježi korijanderna 100gSok od limunana 100gKuminna 100gUljena 100gČešnjakna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.