Ingredjenti
Ħalib tal-pulcinell2 breast
Brodu tal-pulcin1 cup- Yellow Lentils1 cup
Tomat1 piece
Bżar1 piece
Aglow2 cloves
Garam Masala1.5 teaspoon
Żejt3 tablespoon
Ginger0.5 teaspoon
Kurkuma0.5 teaspoon
Chili0.3 teaspoon- Salt and Pepper0
Koriandru fris1 tablespoon
Ġuħ ta' lewż2 tablespoon
Kummin0.5 teaspoon- Żejt1 tablespoon
- Aglow2 cloves
- Red Hot Pepper0
- Curry Leaves0
Passi
- 1
In a thick pot over medium heat, toast the correct masala spices* for 3 minutes while stirring continuously.
3 minGħodda meħtieġa:🍳Thick Pot - 2
Grind the masala spices using a multi-purpose grinder (attached to the Kenwood mixer) and take half a teaspoon for use, keeping the remaining quantity for later use.
2 minGħodda meħtieġa:🍳Multi-Purpose Grinder - 3
Heat the oil in a pot over medium heat, add the chicken pieces and stir until they change color on all sides, then set aside.
5 minGħodda meħtieġa:🍳Pot - 4
Add the onion, garlic, ginger, masala, turmeric, and chili to the same pot and stir for 5 minutes.
5 min - 5
Return the chicken pieces to the onion mixture and add the broth.
2 min - 6
Add the boiled lentils and season the mixture with salt and pepper while stirring.
3 min - 7
Add the tomato slices, fresh coriander, and lemon juice to the mixture, cover, and let it simmer over medium heat until the chicken is fully cooked, about 15 - 20 minutes.
20 min - 8
Meanwhile, prepare the garnish by heating oil in a frying pan over medium heat, lightly frying the cumin in the oil until fragrant, then adding the garlic, hot pepper, and curry leaves, stirring for two minutes before removing from heat.
2 minGħodda meħtieġa:
Pan - 9
Once the chicken is cooked, place it on a serving plate and garnish with the cumin and garlic mixture.
2 min
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gBrodu tal-pulcingħal kull 100gTomatgħal kull 100gBżargħal kull 100gAglowgħal kull 100gGaram Masalagħal kull 100gŻejtgħal kull 100gGingergħal kull 100gKurkumagħal kull 100gChiligħal kull 100gKoriandru frisgħal kull 100gĠuħ ta' lewżgħal kull 100gKummingħal kull 100gŻejtgħal kull 100gAglowgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.