Malzemeler
Tavuk göğsü2 breast
Tavuk suyu1 cup- Yellow Lentils1 cup
Domates1 piece
Soğan1 piece
Sarımsak2 cloves
Garam Masala1.5 teaspoon
Yağ3 tablespoon
Zencefil0.5 teaspoon
Zerdeçal0.5 teaspoon
Biber0.3 teaspoon- Salt and Pepper0
Taze kişniş1 tablespoon
Limon Suyu2 tablespoon
Kimyon0.5 teaspoon- Yağ1 tablespoon
- Sarımsak2 cloves
- Red Hot Pepper0
- Curry Leaves0
Adımlar
- 1
In a thick pot over medium heat, toast the correct masala spices* for 3 minutes while stirring continuously.
3 dkGerekli Aletler:🍳Thick Pot - 2
Grind the masala spices using a multi-purpose grinder (attached to the Kenwood mixer) and take half a teaspoon for use, keeping the remaining quantity for later use.
2 dkGerekli Aletler:🍳Multi-Purpose Grinder - 3
Heat the oil in a pot over medium heat, add the chicken pieces and stir until they change color on all sides, then set aside.
5 dkGerekli Aletler:🍳Pot - 4
Add the onion, garlic, ginger, masala, turmeric, and chili to the same pot and stir for 5 minutes.
5 dk - 5
Return the chicken pieces to the onion mixture and add the broth.
2 dk - 6
Add the boiled lentils and season the mixture with salt and pepper while stirring.
3 dk - 7
Add the tomato slices, fresh coriander, and lemon juice to the mixture, cover, and let it simmer over medium heat until the chicken is fully cooked, about 15 - 20 minutes.
20 dk - 8
Meanwhile, prepare the garnish by heating oil in a frying pan over medium heat, lightly frying the cumin in the oil until fragrant, then adding the garlic, hot pepper, and curry leaves, stirring for two minutes before removing from heat.
2 dkGerekli Aletler:
Tava - 9
Once the chicken is cooked, place it on a serving plate and garnish with the cumin and garlic mixture.
2 dk
Besin Değerleri
Tavuk göğsü100g içinTavuk suyu100g içinDomates100g içinSoğan100g içinSarımsak100g içinGaram Masala100g içinYağ100g içinZencefil100g içinZerdeçal100g içinBiber100g içinTaze kişniş100g içinLimon Suyu100g içinKimyon100g içinYağ100g içinSarımsak100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.