Shredded Chicken with Tomatoes

نوري بوديبةChef

Ingredients

• 1 chicken, boiled and shredded without skin or bones
  1 chicken
• 1 large onion, chopped finely
  1 onion
• 4 medium tomatoes, chopped finely
  4 tomatoes
• Tomato sauce, dissolved in half a cup of water
  1 teaspoon
• Black Pepper
  0.5 tablespoon
• Salt
  1 teaspoon
• Cumin
  1 teaspoon
• Oil
  2 tablespoon

Steps

1. 1

   Heat the oil in a frying pan and add the onion, sautéing until it softens and turns golden, then add the shredded chicken and stir until it changes color.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Add the tomatoes and tomato sauce to the chicken and onion, then season the mixture with spices and salt, stir well, and let it simmer until the water evaporates, then serve.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags