Crispy Chicken

Nalan AkalChef

Ingredients

• Chicken, cut into thick strips and marinated for two hours
  400 grams
• Flour
  0.5 cup
• Baking Powder
  1 teaspoon
• Salt and black pepper to taste
  0
• Cold water
  0
• Vegetable oil, for frying
  2 cups
• Vinegar
  2 tablespoons
• Yogurt
  2 tablespoons
• Tomato Sauce
  1 tablespoon
• Lemon Juice
  0.5 piece
• Paprika
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Add cumin, salt, baking powder, and black pepper to the flour and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add water to obtain a slightly thick liquid batter.

   5 min
3. 3

   Dip the chicken pieces in the batter, and fry in hot oil until golden brown.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags