Crispy Chicken and Crispy Potatoes
A recipe for crispy chicken with crispy potatoes, perfect to serve with a salad.
Ingredients
- Skinless chicken breast, cut into medium pieces500 grams
Egg1 piece
White flour0.5 cup
Corn Flakes200 grams- Crushed garlic clove3 cloves
White vinegar3 teaspoons
Water0.5 cup
White Pepper0.5 teaspoon- Salt to taste0
- Boiled potatoes, half cooked4 pieces
- Crushed garlic clove2 cloves
- White flour0
Black Pepper0.5 teaspoon- Salt to taste0
- Water0.5 cup
Steps
- 1
Mix the flour, egg, water, pepper, vinegar, salt, and garlic well together.
5 minRequired Tools:🍳Bowl - 2
Dip the chicken pieces in the mixture and let them sit for an hour for better flavor.
60 min - 3
Crush the corn flakes into small pieces, dip the chicken pieces in the crushed corn flakes, and let them sit for 10 minutes.
10 min - 4
Fry the chicken pieces in oil over medium heat until golden brown.
10 minRequired Tools:
Frying Pan - 5
To prepare the potatoes, mix the flour, water, garlic, salt, and pepper, cut the potatoes into circles, dip them in the mixture, and then fry.
10 min - 6
Serve the potatoes with the crispy chicken, enjoy your meal.
Nutrition Facts
Eggper 100gWhite flourper 100gCorn Flakesper 100gWhite vinegarper 100gWaterper 100gWhite Pepperper 100gWhite flourper 100gBlack Pepperper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.