Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
2
Spiża
Medju
Kaloriji
800 kcal
Skala Porzjonijiet
Ingredjenti
- Skinless chicken breast, cut into medium pieces500 grams
Bajda1 piece
Farina bajda0.5 cup
Flokki tal-qamħ200 grams- Crushed garlic clove3 cloves
Vinagre abjad3 teaspoons
Ilma0.5 cup
Biber abjad0.5 teaspoon- Salt to taste0
- Boiled potatoes, half cooked4 pieces
- Crushed garlic clove2 cloves
Farina bajda0
Bżar iswed0.5 teaspoon- Salt to taste0
Ilma0.5 cup
Passi
- 1
Mix the flour, egg, water, pepper, vinegar, salt, and garlic well together.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Dip the chicken pieces in the mixture and let them sit for an hour for better flavor.
recipe.minutes - 3
Crush the corn flakes into small pieces, dip the chicken pieces in the crushed corn flakes, and let them sit for 10 minutes.
recipe.minutes - 4
Fry the chicken pieces in oil over medium heat until golden brown.
recipe.minutesGħodda meħtieġa:
Pan - 5
To prepare the potatoes, mix the flour, water, garlic, salt, and pepper, cut the potatoes into circles, dip them in the mixture, and then fry.
recipe.minutes - 6
Serve the potatoes with the crispy chicken, enjoy your meal.
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
40 g
50 g
60 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Bajdagħal kull 100g
Farina bajdagħal kull 100g
Flokki tal-qamħgħal kull 100g
Vinagre abjadgħal kull 100g
Ilmagħal kull 100g
Biber abjadgħal kull 100g
Farina bajdagħal kull 100g
Bżar iswedgħal kull 100g
Ilmagħal kull 100g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10 g
1 g
76 g
2.7 g
0.3 g
357 kcal
8 g
1.5 g
84 g
6 g
3 g
21 kcal
0.93 g
100 g
300 kcal
10 g
5 g
60 g
20 g
5 g
364 kcal
10 g
1 g
76 g
2.7 g
0.3 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
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