Spiced Pressure Chicken

Arıboğa BakırcıChef

Ingredients

• Chicken
  1 Chicken
• Crushed garlic cloves
  4 clove
• Carrot
  1 piece
• Oil
  0.5 cup
• Mixed Spices
  1 tablespoon
• Spice
  1 teaspoon
• Coriander powder
  1 teaspoon
• Lemon Juice
  2 juice
• Salt to taste
  0

Steps

1. 1

   Cut the chicken into pieces, place them all in a pot, and season and rub the chicken with the spices, oil, and lemon.

   Required Tools:

   Pot

   🍳

   Bowl

   15 min
2. 2

   Place in the pressure cooker and seal tightly. Do not add water as the chicken will release water. Cook on the stove for 25 minutes.

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

Coriander powderper 100g

Energy325 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags