Ingredients
- Large chicken1.2 kilogram
Yogurt170 grams
Onion1 piece
Ginger1 teaspoon
Curry1 teaspoon
Cumin0.5 teaspoon
Black Pepper0.5 teaspoon
Lemon Juice0.5 teaspoon
Vegetable Oil1 cup- Parsley for garnish0
- Salt to taste0
Steps
- 1
To prepare the sauce, place the yogurt in a small bowl and add the ginger, cumin, black pepper, lemon juice, and salt, then mix well.
5 minRequired Tools:🍳Bowl - 2
Marinate and coat the chicken with the sauce inside and out, then cover with aluminum foil and place in the refrigerator to marinate for 6 hours. After marinating, remove the chicken and place it in a tray, keeping the sauce aside.
360 minRequired Tools:🍳Aluminum foil - 3
Heat oil in a pot and add the onion, stirring well until it turns golden, then add the reserved sauce and stir for 5 minutes until it thickens.
5 minRequired Tools:
Pot - 4
Pour the onion mixture over the chicken in the tray, cover well with aluminum foil, and place in the oven for one hour and fifteen minutes at medium heat.
75 minRequired Tools:
Oven - 5
Once cooked, remove the tray from the oven, place the chicken on a serving dish, pour the sauce over it, and garnish the dish with parsley.
5 min
Nutrition Facts
Yogurtper 100gOnionper 100gGingerper 100gCurryper 100gCuminper 100gBlack Pepperper 100gLemon Juiceper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.