Chicken Scallop

Ibrahim Al-SayedChef

Ingredjenti

• 500 grams of boneless chicken breast
  500 grams
• 1/3 cup red vinegar
  1 cup
• 1/3 teaspoon black pepper
  1 teaspoon
• 1/4 teaspoon dried coriander
  1 teaspoon
• 1/4 teaspoon curry
  1 teaspoon
• 1/3 teaspoon cinnamon
  1 teaspoon
• 1/4 teaspoon onion powder
  1 teaspoon
• A pinch of cardamom
  1
• 2 cups flour, mixed with a pinch of salt
  2 cup
• 3 eggs
  3 pieces
• 4 tablespoons liquid milk
  4 tablespoons
• 2 cups breadcrumbs or crushed crackers
  2 cup
• 1 tablespoon sesame
  1 tablespoon
• Vegetable oil for frying
  1

Passi

1. 1

   Clean the chicken breasts and place your hand over the piece of breast, cutting with a sharp knife along your hand to get two pieces that are equal in length, width, and thickness.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Gently pound each piece until it becomes very thin without tearing it.

   Għodda meħtieġa:

   Maltija tal-laħam

   recipe.minutes
3. 3

   Marinate the scallop pieces in vinegar and spices for at least two hours, then dip each piece in the flour mixture, then in the beaten egg mixture with milk, and finally coat it in breadcrumbs mixed with sesame.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
4. 4

   Fry the scallop pieces in hot, abundant oil and serve with fries, salad, and garlic cream.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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