Chicken Scallop

Ibrahim Al-SayedŞef

Malzemeler

• 500 grams of boneless chicken breast
  500 grams
• 1/3 cup red vinegar
  1 cup
• 1/3 teaspoon black pepper
  1 teaspoon
• 1/4 teaspoon dried coriander
  1 teaspoon
• 1/4 teaspoon curry
  1 teaspoon
• 1/3 teaspoon cinnamon
  1 teaspoon
• 1/4 teaspoon onion powder
  1 teaspoon
• A pinch of cardamom
  1
• 2 cups flour, mixed with a pinch of salt
  2 cup
• 3 eggs
  3 pieces
• 4 tablespoons liquid milk
  4 tablespoons
• 2 cups breadcrumbs or crushed crackers
  2 cup
• 1 tablespoon sesame
  1 tablespoon
• Vegetable oil for frying
  1

Adımlar

1. 1

   Clean the chicken breasts and place your hand over the piece of breast, cutting with a sharp knife along your hand to get two pieces that are equal in length, width, and thickness.

   Gerekli Aletler:

   Bıçak

   5 dk
2. 2

   Gently pound each piece until it becomes very thin without tearing it.

   Gerekli Aletler:

   Et dövmesi

   5 dk
3. 3

   Marinate the scallop pieces in vinegar and spices for at least two hours, then dip each piece in the flour mixture, then in the beaten egg mixture with milk, and finally coat it in breadcrumbs mixed with sesame.

   Gerekli Aletler:

   🍳

   Bowl

   120 dk
4. 4

   Fry the scallop pieces in hot, abundant oil and serve with fries, salad, and garlic cream.

   Gerekli Aletler:

   Tava

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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