Grilled Chicken Steak with Special Marinade and Sautéed Vegetables

حسين الأشرافKok

Ingredienser

• 1 kg chicken steak
  1 kg
• Half a lemon
  0.5 lemon
• 3 tablespoons ketchup
  3 tbsp
• 2 tablespoons steak sauce
  2 tbsp
• 1 teaspoon mustard
  1 tsp
• Oregano 1/2 teaspoon
  0.5 tsp
• Crushed garlic 1/2 teaspoon
  0.5 tsp
• 2 tablespoons olive oil
  2 tbsp
• Zucchini
  1
• Gulerod
  1
• Small onion
  1
• Fresh mushrooms
  1
• Salt
  1
• Sort peber
  1
• Any preferred herbs
  1
• A drizzle of olive oil
  1

Trin

1. 1

   Marinate the steak with the marinade ingredients for at least half an hour, then grill it on a preheated toaster until browned.

   Nødvendigt udstyr:

   Grill

   30 minutter
2. 2

   For the sautéed vegetables, cut them as desired and season with salt, pepper, and the chosen herb, possibly oregano, with a drizzle of olive oil. Cover with aluminum foil for 15-20 minutes in a medium heat oven until browned.

   Nødvendigt udstyr:

   Bagplade

   20 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Zucchinipr. 100g

Energi17 kcal

Protein1.2 g

Total fedt0.3 g

Kulhydrat3.1 g

Sukkerarter i alt1.7 g

Kostfibre1 g

Vand95 g

Gulerodpr. 100g

Energi41 kcal

Protein0.93 g

Total fedt0.24 g

Kulhydrat9.58 g

Kostfibre2.8 g

Sukkerarter i alt4.74 g

Vand88.29 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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