Zutaten
- Chicken cut into pieces, preferably skinless1 Chicken
Joghurt0.5 Cup- Ready-made tandoori paste5 Teaspoons
Ketchup3 Tablespoons
Gemahlener Kardamom0.5 Teaspoons
Zimt0.5 Teaspoons
Gemischte Gewürze0.5 Teaspoons- Grated fresh ginger1 Teaspoons
- Grated garlic1 Teaspoons
Salz0
Freekeh2 Cups
Maggi Würfel1 Cube- Spices: mixed spices, ground cardamom, cinnamon, turmeric, nutmeg, and salt0
- Minced meat0.1 Kilogram
Schritte
- 1
After cleaning and rinsing the chicken, soak it in yogurt and the remaining ingredients and spices for at least one hour.
60 MinBenötigte Werkzeuge:
Rührschüssel - 2
Then place it in a preheated oven at 200 degrees. After half an hour, uncover it and leave it in the oven until the sauce thickens slightly, then brown the top.
30 MinBenötigte Werkzeuge:
Ofen - 3
Rinse the freekeh and remove any impurities, then season it with the mentioned spices.
10 Min - 4
In a pot, add two tablespoons of oil or one tablespoon of ghee and sauté the minced meat with a pinch of spice and salt, then add the Maggi cube and sauté it together.
10 MinBenötigte Werkzeuge:🍳Pot - 5
Now add the seasoned freekeh and stir it with the meat, then add water.
5 Min - 6
The water should cover the freekeh by about 1 cm to 1.5 cm.
5 Min - 7
Let it boil on high heat, and when the water dries up, reduce the heat to low to continue cooking.
15 Min - 8
After 10 to 15 minutes, it will be ready.
15 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

