Ingredients
- Chicken cut into pieces, preferably skinless1 Chicken
Yogurt0.5 Cup- Ready-made tandoori paste5 Teaspoons
Ketchup3 Tablespoons
Ground Cardamom0.5 Teaspoons
Cinnamon0.5 Teaspoons
Mixed Spices0.5 Teaspoons- Grated fresh ginger1 Teaspoons
- Grated garlic1 Teaspoons
Salt0
Freekeh2 Cups
Maggi Cube1 Cube- Spices: mixed spices, ground cardamom, cinnamon, turmeric, nutmeg, and salt0
- Minced meat0.1 Kilogram
Steps
- 1
After cleaning and rinsing the chicken, soak it in yogurt and the remaining ingredients and spices for at least one hour.
60 minRequired Tools:
Mixing Bowl - 2
Then place it in a preheated oven at 200 degrees. After half an hour, uncover it and leave it in the oven until the sauce thickens slightly, then brown the top.
30 minRequired Tools:
Oven - 3
Rinse the freekeh and remove any impurities, then season it with the mentioned spices.
10 min - 4
In a pot, add two tablespoons of oil or one tablespoon of ghee and sauté the minced meat with a pinch of spice and salt, then add the Maggi cube and sauté it together.
10 minRequired Tools:🍳Pot - 5
Now add the seasoned freekeh and stir it with the meat, then add water.
5 min - 6
The water should cover the freekeh by about 1 cm to 1.5 cm.
5 min - 7
Let it boil on high heat, and when the water dries up, reduce the heat to low to continue cooking.
15 min - 8
After 10 to 15 minutes, it will be ready.
15 min
Nutrition Facts
Yogurtper 100gKetchupper 100gGround Cardamomper 100gCinnamonper 100gMixed Spicesper 100gSaltper 100gFreekehper 100gMaggi Cubeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.