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Tandoori Chicken with Freekeh

Tandoori Chicken with Freekeh

Zainab Al-Zaabi
Zainab Al-ZaabiCuoco
PranzoCenaPiatti principaliPolloCarneUmbuso weSwatini / Western
Sapori:UmamiPiccante
Tempo di preparazione
45 min
Tempo di cottura
60 min
Tempo totale
105 min
Porzioni
12
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • Chicken cut into pieces, preferably skinless
    1 Chicken
  • YogurtYogurt
    0.5 Cup
  • Ready-made tandoori paste
    5 Teaspoons
  • KetchupKetchup
    3 Tablespoons
  • Cardamomo macinatoCardamomo macinato
    0.5 Teaspoons
  • CannellaCannella
    0.5 Teaspoons
  • Spezie misteSpezie miste
    0.5 Teaspoons
  • Grated fresh ginger
    1 Teaspoons
  • Grated garlic
    1 Teaspoons
  • SaleSale
    0
  • FreekehFreekeh
    2 Cups
  • Cubetto MaggiCubetto Maggi
    1 Cube
  • Spices: mixed spices, ground cardamom, cinnamon, turmeric, nutmeg, and salt
    0
  • Minced meat
    0.1 Kilogram

Passi

  1. 1

    After cleaning and rinsing the chicken, soak it in yogurt and the remaining ingredients and spices for at least one hour.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    60 min
  2. 2

    Then place it in a preheated oven at 200 degrees. After half an hour, uncover it and leave it in the oven until the sauce thickens slightly, then brown the top.

    Utensili necessari:
    FornoForno
    30 min
  3. 3

    Rinse the freekeh and remove any impurities, then season it with the mentioned spices.

    10 min
  4. 4

    In a pot, add two tablespoons of oil or one tablespoon of ghee and sauté the minced meat with a pinch of spice and salt, then add the Maggi cube and sauté it together.

    Utensili necessari:
    🍳
    Pot
    10 min
  5. 5

    Now add the seasoned freekeh and stir it with the meat, then add water.

    5 min
  6. 6

    The water should cover the freekeh by about 1 cm to 1.5 cm.

    5 min
  7. 7

    Let it boil on high heat, and when the water dries up, reduce the heat to low to continue cooking.

    15 min
  8. 8

    After 10 to 15 minutes, it will be ready.

    15 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine30 g
Carbohydrates40 g
Valori nutrizionali degli ingredienti (per 100g)
YogurtYogurtper 100g
Energia61 kcal
Proteine3.3 g
Grassi totali3.5 g
Carbohydrate4 g
Zuccheri totali4 g
Grassi saturi2.2 g
Colesterolo10 mg
KetchupKetchupper 100g
Energia100 kcal
Proteine1 g
Grassi totali0.1 g
Carbohydrate24 g
Zuccheri totali20 g
Fibre alimentari0.5 g
الملح1 g
Cardamomo macinatoCardamomo macinatoper 100g
Energia311 kcal
Proteine10.8 g
Grassi totali6.7 g
Carbohydrate68.5 g
Fibre alimentari28 g
Zuccheri totali0.6 g
CannellaCannellaper 100g
Energia247 kcal
Proteine4 g
Grassi totali1.2 g
Carbohydrate81 g
Fibre alimentari53 g
Zuccheri totali2.2 g
Spezie misteSpezie misteper 100g
Energia350 kcal
Proteine10 g
Grassi totali15 g
Carbohydrate60 g
Fibre alimentari20 g
SaleSaleper 100g
Ceneri100 g
FreekehFreekehper 100g
Energia340 kcal
Proteine12 g
Grassi totali2 g
Carbohydrate70 g
Fibre alimentari10 g
Cubetto MaggiCubetto Maggiper 100g
Energia380 kcal
Proteine10 g
Grassi totali5 g
Carbohydrate75 g
Zuccheri totali5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Chicken#Freekeh#Tandoori