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Tandoori Chicken with Freekeh

Tandoori Chicken with Freekeh

Zainab Al-Zaabi
Zainab Al-ZaabiChef
PranzuĊenaPlatti prinċipaliĦaġarLaħamUmbuso weSwatini / Western
Togħmiet:UmamiSpazjat
Ħin tal-Prepjazzjoni
45 min
Ħin Sajjar
60 min
Ħin Totali
105 min
Porzjonijiet
12
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Chicken cut into pieces, preferably skinless
    1 Chicken
  • JogurtJogurt
    0.5 Cup
  • Ready-made tandoori paste
    5 Teaspoons
  • KetchupKetchup
    3 Tablespoons
  • Kardamomu mħallatKardamomu mħallat
    0.5 Teaspoons
  • KanellaKanella
    0.5 Teaspoons
  • Speċijiet miksijaSpeċijiet miksija
    0.5 Teaspoons
  • Grated fresh ginger
    1 Teaspoons
  • Grated garlic
    1 Teaspoons
  • SaltSalt
    0
  • FreekehFreekeh
    2 Cups
  • Kubu MaggiKubu Maggi
    1 Cube
  • Spices: mixed spices, ground cardamom, cinnamon, turmeric, nutmeg, and salt
    0
  • Minced meat
    0.1 Kilogram

Passi

  1. 1

    After cleaning and rinsing the chicken, soak it in yogurt and the remaining ingredients and spices for at least one hour.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    60 min
  2. 2

    Then place it in a preheated oven at 200 degrees. After half an hour, uncover it and leave it in the oven until the sauce thickens slightly, then brown the top.

    Għodda meħtieġa:
    FornForn
    30 min
  3. 3

    Rinse the freekeh and remove any impurities, then season it with the mentioned spices.

    10 min
  4. 4

    In a pot, add two tablespoons of oil or one tablespoon of ghee and sauté the minced meat with a pinch of spice and salt, then add the Maggi cube and sauté it together.

    Għodda meħtieġa:
    🍳
    Pot
    10 min
  5. 5

    Now add the seasoned freekeh and stir it with the meat, then add water.

    5 min
  6. 6

    The water should cover the freekeh by about 1 cm to 1.5 cm.

    5 min
  7. 7

    Let it boil on high heat, and when the water dries up, reduce the heat to low to continue cooking.

    15 min
  8. 8

    After 10 to 15 minutes, it will be ready.

    15 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini30 g
Carbohydrates40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
JogurtJogurtgħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.5 g
Karboidrati4 g
Zokkor Totali4 g
Xaħam Saturat2.2 g
Kolesterol10 mg
KetchupKetchupgħal kull 100g
Enerġija100 kcal
Proteini1 g
Xaħam Totali0.1 g
Karboidrati24 g
Zokkor Totali20 g
Fibri Dietetiċi0.5 g
الملح1 g
Kardamomu mħallatKardamomu mħallatgħal kull 100g
Enerġija311 kcal
Proteini10.8 g
Xaħam Totali6.7 g
Karboidrati68.5 g
Fibri Dietetiċi28 g
Zokkor Totali0.6 g
KanellaKanellagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g
Speċijiet miksijaSpeċijiet miksijagħal kull 100g
Enerġija350 kcal
Proteini10 g
Xaħam Totali15 g
Karboidrati60 g
Fibri Dietetiċi20 g
SaltSaltgħal kull 100g
Irmied100 g
FreekehFreekehgħal kull 100g
Enerġija340 kcal
Proteini12 g
Xaħam Totali2 g
Karboidrati70 g
Fibri Dietetiċi10 g
Kubu MaggiKubu Maggigħal kull 100g
Enerġija380 kcal
Proteini10 g
Xaħam Totali5 g
Karboidrati75 g
Zokkor Totali5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Chicken#Freekeh#Tandoori