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Tandoori Chicken with Freekeh

Tandoori Chicken with Freekeh

Zainab Al-Zaabi
Zainab Al-Zaabikuhar
KosiloVečerjaGlavne jediPiščanecMesnineUmbuso weSwatini / Western
Okusi:UmamiPekoče
Čas priprave
45 min
Čas kuhanja
60 min
Skupni čas
105 min
Porcije
12
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • Chicken cut into pieces, preferably skinless
    1 Chicken
  • JogurtJogurt
    0.5 Cup
  • Ready-made tandoori paste
    5 Teaspoons
  • KetchupKetchup
    3 Tablespoons
  • Mleti kardamomMleti kardamom
    0.5 Teaspoons
  • CimetCimet
    0.5 Teaspoons
  • Mešanica začimbovMešanica začimbov
    0.5 Teaspoons
  • Grated fresh ginger
    1 Teaspoons
  • Grated garlic
    1 Teaspoons
  • SolSol
    0
  • FreekehFreekeh
    2 Cups
  • Kocka MaggiKocka Maggi
    1 Cube
  • Spices: mixed spices, ground cardamom, cinnamon, turmeric, nutmeg, and salt
    0
  • Minced meat
    0.1 Kilogram

Koraki

  1. 1

    After cleaning and rinsing the chicken, soak it in yogurt and the remaining ingredients and spices for at least one hour.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    60 min
  2. 2

    Then place it in a preheated oven at 200 degrees. After half an hour, uncover it and leave it in the oven until the sauce thickens slightly, then brown the top.

    Potrebni pripomočki:
    PečicaPečica
    30 min
  3. 3

    Rinse the freekeh and remove any impurities, then season it with the mentioned spices.

    10 min
  4. 4

    In a pot, add two tablespoons of oil or one tablespoon of ghee and sauté the minced meat with a pinch of spice and salt, then add the Maggi cube and sauté it together.

    Potrebni pripomočki:
    🍳
    Pot
    10 min
  5. 5

    Now add the seasoned freekeh and stir it with the meat, then add water.

    5 min
  6. 6

    The water should cover the freekeh by about 1 cm to 1.5 cm.

    5 min
  7. 7

    Let it boil on high heat, and when the water dries up, reduce the heat to low to continue cooking.

    15 min
  8. 8

    After 10 to 15 minutes, it will be ready.

    15 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine30 g
Carbohydrates40 g
Hranilne vrednosti sestavin (na 100g)
JogurtJogurtna 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.5 g
Ogljikovi hidrati4 g
Skupni sladkorji4 g
Nasičene maščobe2.2 g
Holesterol10 mg
KetchupKetchupna 100g
Energija100 kcal
Beljakovine1 g
Skupne maščobe0.1 g
Ogljikovi hidrati24 g
Skupni sladkorji20 g
Prehranske vlaknine0.5 g
الملح1 g
Mleti kardamomMleti kardamomna 100g
Energija311 kcal
Beljakovine10.8 g
Skupne maščobe6.7 g
Ogljikovi hidrati68.5 g
Prehranske vlaknine28 g
Skupni sladkorji0.6 g
CimetCimetna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g
Mešanica začimbovMešanica začimbovna 100g
Energija350 kcal
Beljakovine10 g
Skupne maščobe15 g
Ogljikovi hidrati60 g
Prehranske vlaknine20 g
SolSolna 100g
Pepel100 g
FreekehFreekehna 100g
Energija340 kcal
Beljakovine12 g
Skupne maščobe2 g
Ogljikovi hidrati70 g
Prehranske vlaknine10 g
Kocka MaggiKocka Maggina 100g
Energija380 kcal
Beljakovine10 g
Skupne maščobe5 g
Ogljikovi hidrati75 g
Skupni sladkorji5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

Halal
#Chicken#Freekeh#Tandoori