Ingrediënten
- Chicken thighs, skinless1.5 kilograms
Boter100 grams- Crushed garlic cloves3 cloves
Gemalen gember2 tablespoons
Gemalen komijn2 tablespoons
Gemalen mosterd2 teaspoons
Gemalen kaneel1 teaspoon- Ground clove0.5 teaspoon
Kurkuma1 tablespoon
Rode Chilipeper1.5 pieces
Paprika1 tablespoon
Citroensap2 teaspoons
Witte azijn2 tablespoons
Bruine suiker1 teaspoon
Zout2 teaspoons
Water2 cups
Gedroogde tamarinde2 tablespoons- Hot water2 tablespoons
- Small green chili, for garnish3 pieces
- Cabbage slices, for garnish4 tablespoons
- Mint leaves, for garnish0
Stappen
- 1
To prepare the tamarind paste, mix hot water with tamarind and strain the mixture.
recipe.minutesBenodigde hulpmiddelen:
Zeef - 2
Season the chicken with salt and pepper. Heat the butter in a deep frying pan and brown the chicken. Remove the chicken from the pan and place it in a pot.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Pan - 3
Fry the garlic and onion in the same pan until they turn brown. Add the onion and garlic to the chicken, along with ginger, cumin, mustard, cinnamon, clove, turmeric, red chili, and paprika. Fry the ingredients for a few minutes, then add the remaining ingredients, except for the cabbage and mint leaves.
recipe.minutes - 4
Cover the pot and let it simmer until the chicken is tender, about 45 minutes, stirring occasionally. Partially uncover in the last 10 minutes to thicken the sauce.
recipe.minutes - 5
Serve the chicken with the sauce on a serving dish. Garnish with whole green chilies, cabbage slices, and mint leaves.
recipe.minutes
Voedingsfeiten
Boterper 100gGemalen gemberper 100gGemalen komijnper 100gGemalen mosterdper 100gGemalen kaneelper 100gKurkumaper 100gRode Chilipeperper 100gPaprikaper 100gCitroensapper 100gWitte azijnper 100gBruine suikerper 100gZoutper 100gWaterper 100gGedroogde tamarindeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.