Ingrediente
- Chicken thighs, skinless1.5 kilograms
Unt100 grams- Crushed garlic cloves3 cloves
Ghimbir măcinat2 tablespoons
Chimen măcinat2 tablespoons
Muștar măcinat2 teaspoons
Scorțișoară măcinată1 teaspoon- Ground clove0.5 teaspoon
Curcuma1 tablespoon
Ardei Iute Roșu1.5 pieces
Paprika1 tablespoon
Suc de lămâie2 teaspoons
Oțet alb2 tablespoons
Zahăr brun1 teaspoon
Sare2 teaspoons
Apă2 cups
Tamarind uscat2 tablespoons- Hot water2 tablespoons
- Small green chili, for garnish3 pieces
- Cabbage slices, for garnish4 tablespoons
- Mint leaves, for garnish0
Pași
- 1
To prepare the tamarind paste, mix hot water with tamarind and strain the mixture.
5 minUstensile necesare:
Sită - 2
Season the chicken with salt and pepper. Heat the butter in a deep frying pan and brown the chicken. Remove the chicken from the pan and place it in a pot.
10 minUstensile necesare:
Tigaie
Oală - 3
Fry the garlic and onion in the same pan until they turn brown. Add the onion and garlic to the chicken, along with ginger, cumin, mustard, cinnamon, clove, turmeric, red chili, and paprika. Fry the ingredients for a few minutes, then add the remaining ingredients, except for the cabbage and mint leaves.
10 min - 4
Cover the pot and let it simmer until the chicken is tender, about 45 minutes, stirring occasionally. Partially uncover in the last 10 minutes to thicken the sauce.
45 min - 5
Serve the chicken with the sauce on a serving dish. Garnish with whole green chilies, cabbage slices, and mint leaves.
5 min
Date nutriționale
Untper 100gGhimbir măcinatper 100gChimen măcinatper 100gMuștar măcinatper 100gScorțișoară măcinatăper 100gCurcumaper 100gArdei Iute Roșuper 100gPaprikaper 100gSuc de lămâieper 100gOțet albper 100gZahăr brunper 100gSareper 100gApăper 100gTamarind uscatper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.