Ingredienser
- Chicken thighs, skinless1.5 kilograms
Smör100 grams- Crushed garlic cloves3 cloves
Malet ingefära2 tablespoons
Malet spiskummin2 tablespoons
Malet senap2 teaspoons
Malet kanel1 teaspoon- Ground clove0.5 teaspoon
Kurkuma1 tablespoon
Röd Chilifrukt1.5 pieces
Paprika1 tablespoon
Citronjuice2 teaspoons
Vit vinäger2 tablespoons
Brunt socker1 teaspoon
Salt2 teaspoons
Vatten2 cups
Torkad tamarind2 tablespoons- Hot water2 tablespoons
- Small green chili, for garnish3 pieces
- Cabbage slices, for garnish4 tablespoons
- Mint leaves, for garnish0
Steg
- 1
To prepare the tamarind paste, mix hot water with tamarind and strain the mixture.
5 minNödvändiga verktyg:
Sikt - 2
Season the chicken with salt and pepper. Heat the butter in a deep frying pan and brown the chicken. Remove the chicken from the pan and place it in a pot.
10 minNödvändiga verktyg:
Stekpanna
Kastrull - 3
Fry the garlic and onion in the same pan until they turn brown. Add the onion and garlic to the chicken, along with ginger, cumin, mustard, cinnamon, clove, turmeric, red chili, and paprika. Fry the ingredients for a few minutes, then add the remaining ingredients, except for the cabbage and mint leaves.
10 min - 4
Cover the pot and let it simmer until the chicken is tender, about 45 minutes, stirring occasionally. Partially uncover in the last 10 minutes to thicken the sauce.
45 min - 5
Serve the chicken with the sauce on a serving dish. Garnish with whole green chilies, cabbage slices, and mint leaves.
5 min
Näringsvärde
Smörper 100gMalet ingefäraper 100gMalet spiskumminper 100gMalet senapper 100gMalet kanelper 100gKurkumaper 100gRöd Chilifruktper 100gPaprikaper 100gCitronjuiceper 100gVit vinägerper 100gBrunt sockerper 100gSaltper 100gVattenper 100gTorkad tamarindper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.