Ingredientes
- Chicken breast, skinless and boneless1 kilogram
- Almonds, peeled and sliced thinly50 grams
- Pistachios, sliced thinly50 grams
- Orange peel, sliced thinly100 grams
- Onion, finely chopped2 pieces
- Carrots, cut into thin sticks3 pieces
Azúcar250 grams
Mantequilla4 tablespoons
Aceite vegetal5 tablespoons
Azafrán0.5 teaspoon
Sal0
Especias0- Long-grain rice, soaked in warm water for two hours and then drained500 grams
- Aceite vegetal6 tablespoons
- Sal1 tablespoon
Pasos
- 1
Heat two tablespoons of vegetable oil in a frying pan and sauté the onion until it softens, then add the chicken and fry until it starts to change color on all sides.
5 minutosHerramientas necesarias:
Sartén - 2
Pour a cup of water over the chicken and onion, sprinkle with salt and spices, then let the pot simmer on medium heat for 20 minutes.
20 minutosHerramientas necesarias:
Olla - 3
Add more water if necessary, so that about half a cup of broth remains after the chicken is cooked, then remove the pot from the heat and set aside.
5 minutos - 4
Set aside 3 tablespoons of sugar for later use, dissolve the remaining amount in a cup of water and place over medium heat until it boils.
5 minutos - 5
Pour half a cup of chicken broth over the water and sugar, then add saffron and 3 tablespoons of vegetable oil. Stir the ingredients and set aside.
5 minutos - 6
Place the orange peels in a pot and submerge them in water, then let them boil. After that, remove from heat and rinse with cold water, then drain and set aside.
5 minutosHerramientas necesarias:Olla - 7
Melt two tablespoons of butter in a frying pan, then add the carrots and sauté until tender.
5 minutosHerramientas necesarias:Sartén - 8
Return the orange peel to the pot and add the sautéed carrots along with the 3 tablespoons of sugar we set aside. Submerge the ingredients in water and let simmer for a few minutes. Then drain and set aside.
5 minutos - 9
To prepare the rice, pour a cup of water into a pot and bring to a boil. Then add the rice and salt, and boil.
5 minutosHerramientas necesarias:Olla - 10
When the rice is tender, about 15 minutes later, drain it and rinse with warm water.
15 minutos - 11
Pour 3 tablespoons of vegetable oil into the pot, divide the rice into 3 portions, place the first layer in the pot, then pour the chicken and onion mixture over it and cover with the second portion of rice.
5 minutosHerramientas necesarias:Olla - 12
Spread half of the orange peel, carrots, almonds, and pistachios over the rice, cover with the remaining rice, and pour the chicken broth and sugar over it. Cover the pot and let it simmer on low heat for 30 minutes.
30 minutos - 13
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and in the shape of the pot.
5 minutos - 14
Garnish the dish with the remaining orange peel, carrots, pistachios, and almonds, and serve hot.
5 minutos
Datos nutricionales
Azúcarpor 100gMantequillapor 100gAceite vegetalpor 100gAzafránpor 100gSalpor 100gEspeciaspor 100gAceite vegetalpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.