Ingredienser
- Chicken breast, skinless and boneless1 kilogram
- Almonds, peeled and sliced thinly50 grams
- Pistachios, sliced thinly50 grams
- Orange peel, sliced thinly100 grams
- Onion, finely chopped2 pieces
- Carrots, cut into thin sticks3 pieces
Sukker250 grams
Smør4 tablespoons
Vegetabilsk olje5 tablespoons
Safran0.5 teaspoon
Salt0
Krydder0- Long-grain rice, soaked in warm water for two hours and then drained500 grams
- Vegetabilsk olje6 tablespoons
- Salt1 tablespoon
Trinn
- 1
Heat two tablespoons of vegetable oil in a frying pan and sauté the onion until it softens, then add the chicken and fry until it starts to change color on all sides.
5 minutterNødvendig utstyr:
Stekepanne - 2
Pour a cup of water over the chicken and onion, sprinkle with salt and spices, then let the pot simmer on medium heat for 20 minutes.
20 minutterNødvendig utstyr:
Kjele - 3
Add more water if necessary, so that about half a cup of broth remains after the chicken is cooked, then remove the pot from the heat and set aside.
5 minutter - 4
Set aside 3 tablespoons of sugar for later use, dissolve the remaining amount in a cup of water and place over medium heat until it boils.
5 minutter - 5
Pour half a cup of chicken broth over the water and sugar, then add saffron and 3 tablespoons of vegetable oil. Stir the ingredients and set aside.
5 minutter - 6
Place the orange peels in a pot and submerge them in water, then let them boil. After that, remove from heat and rinse with cold water, then drain and set aside.
5 minutterNødvendig utstyr:Kjele - 7
Melt two tablespoons of butter in a frying pan, then add the carrots and sauté until tender.
5 minutterNødvendig utstyr:Stekepanne - 8
Return the orange peel to the pot and add the sautéed carrots along with the 3 tablespoons of sugar we set aside. Submerge the ingredients in water and let simmer for a few minutes. Then drain and set aside.
5 minutter - 9
To prepare the rice, pour a cup of water into a pot and bring to a boil. Then add the rice and salt, and boil.
5 minutterNødvendig utstyr:Kjele - 10
When the rice is tender, about 15 minutes later, drain it and rinse with warm water.
15 minutter - 11
Pour 3 tablespoons of vegetable oil into the pot, divide the rice into 3 portions, place the first layer in the pot, then pour the chicken and onion mixture over it and cover with the second portion of rice.
5 minutterNødvendig utstyr:Kjele - 12
Spread half of the orange peel, carrots, almonds, and pistachios over the rice, cover with the remaining rice, and pour the chicken broth and sugar over it. Cover the pot and let it simmer on low heat for 30 minutes.
30 minutter - 13
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and in the shape of the pot.
5 minutter - 14
Garnish the dish with the remaining orange peel, carrots, pistachios, and almonds, and serve hot.
5 minutter
Ernæringsfakta
Sukkerper 100gSmørper 100gVegetabilsk oljeper 100gSafranper 100gSaltper 100gKrydderper 100gVegetabilsk oljeper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.