Ingredientes
- Chicken breast, skinless and boneless1 kilogram
- Almonds, peeled and sliced thinly50 grams
- Pistachios, sliced thinly50 grams
- Orange peel, sliced thinly100 grams
- Onion, finely chopped2 pieces
- Carrots, cut into thin sticks3 pieces
Açúcar250 grams
Manteiga4 tablespoons
Óleo vegetal5 tablespoons
Açafrão0.5 teaspoon
Sal0
Especiarias0- Long-grain rice, soaked in warm water for two hours and then drained500 grams
- Óleo vegetal6 tablespoons
- Sal1 tablespoon
Passos
- 1
Heat two tablespoons of vegetable oil in a frying pan and sauté the onion until it softens, then add the chicken and fry until it starts to change color on all sides.
5 minutosUtensílios necessários:
Frigideira - 2
Pour a cup of water over the chicken and onion, sprinkle with salt and spices, then let the pot simmer on medium heat for 20 minutes.
20 minutosUtensílios necessários:
Panela - 3
Add more water if necessary, so that about half a cup of broth remains after the chicken is cooked, then remove the pot from the heat and set aside.
5 minutos - 4
Set aside 3 tablespoons of sugar for later use, dissolve the remaining amount in a cup of water and place over medium heat until it boils.
5 minutos - 5
Pour half a cup of chicken broth over the water and sugar, then add saffron and 3 tablespoons of vegetable oil. Stir the ingredients and set aside.
5 minutos - 6
Place the orange peels in a pot and submerge them in water, then let them boil. After that, remove from heat and rinse with cold water, then drain and set aside.
5 minutosUtensílios necessários:Panela - 7
Melt two tablespoons of butter in a frying pan, then add the carrots and sauté until tender.
5 minutosUtensílios necessários:Frigideira - 8
Return the orange peel to the pot and add the sautéed carrots along with the 3 tablespoons of sugar we set aside. Submerge the ingredients in water and let simmer for a few minutes. Then drain and set aside.
5 minutos - 9
To prepare the rice, pour a cup of water into a pot and bring to a boil. Then add the rice and salt, and boil.
5 minutosUtensílios necessários:Panela - 10
When the rice is tender, about 15 minutes later, drain it and rinse with warm water.
15 minutos - 11
Pour 3 tablespoons of vegetable oil into the pot, divide the rice into 3 portions, place the first layer in the pot, then pour the chicken and onion mixture over it and cover with the second portion of rice.
5 minutosUtensílios necessários:Panela - 12
Spread half of the orange peel, carrots, almonds, and pistachios over the rice, cover with the remaining rice, and pour the chicken broth and sugar over it. Cover the pot and let it simmer on low heat for 30 minutes.
30 minutos - 13
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and in the shape of the pot.
5 minutos - 14
Garnish the dish with the remaining orange peel, carrots, pistachios, and almonds, and serve hot.
5 minutos
Fatos nutricionais
Açúcarpor 100gManteigapor 100gÓleo vegetalpor 100gAçafrãopor 100gSalpor 100gEspeciariaspor 100gÓleo vegetalpor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.