Prep Time
20 min
Cook Time
120 min
Total Time
140 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Chicken2 kilograms
Yogurt1 cup
Soy Sauce1 teaspoon
Lemon Juice4 tablespoons
Tomato Juice2 teaspoons
Ground Cardamom0.3 teaspoon
Paprika0.3 teaspoon
Balsamic vinegar1 teaspoon
Chicken Spices0.3 tablespoon- Grated Zest of Lemon1 tablespoon
- Salt to taste0
Crushed Garlic4 cloves
Steps
- 1
Clean the chicken with water and flour and set aside until well drained.
5 min - 2
Place the remaining ingredients in the blender and blend well.
5 minRequired Tools:
Blender - 3
Preheat the oven for fifteen minutes before placing the chicken inside.
15 minRequired Tools:
Oven - 4
After mixing the ingredients, prepare the chicken and place it inside an oven bag, then add the previous mixture onto the chicken while it's in the bag. Mix them well to ensure the chicken is completely coated with the mixture.
5 minRequired Tools:🍳Oven Bag - 5
Place the bag in the oven for two hours until the chicken is cooked.
120 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
45 g
20 g
Ingredients Nutritional Facts (per 100g)
Chickenper 100g
Yogurtper 100g
Soy Sauceper 100g
Lemon Juiceper 100g
Tomato Juiceper 100g
Ground Cardamomper 100g
Paprikaper 100g
Balsamic vinegarper 100g
Chicken Spicesper 100g
Crushed Garlicper 100g
239 kcal
27 g
14 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
53 kcal
8 g
0.1 g
6 g
5 g
20 kcal
0.1 g
5 g
1 g
94 g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
88 kcal
0.5 g
17 g
17 g
350 kcal
10 g
15 g
50 g
5 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeWeight Gain

