Voorbereidingstijd
20 minuten
Kooktijd
120 minuten
Totale tijd
140 minuten
Porties
4
Kosten
Medium
Calorieën
600 kcal
Schaaldelen
Ingrediënten
Kip2 kilograms
Yoghurt1 cup
Sojasaus1 teaspoon
Citroensap4 tablespoons
Tomatensap2 teaspoons
Gemalen kardemom0.3 teaspoon
Paprika0.3 teaspoon
Balsamicoazijn1 teaspoon
Kip specerijen0.3 tablespoon- Grated Zest of Lemon1 tablespoon
- Salt to taste0
Geperste Knoflook4 cloves
Stappen
- 1
Clean the chicken with water and flour and set aside until well drained.
5 minuten - 2
Place the remaining ingredients in the blender and blend well.
5 minutenBenodigde hulpmiddelen:
Blender - 3
Preheat the oven for fifteen minutes before placing the chicken inside.
15 minutenBenodigde hulpmiddelen:
Oven - 4
After mixing the ingredients, prepare the chicken and place it inside an oven bag, then add the previous mixture onto the chicken while it's in the bag. Mix them well to ensure the chicken is completely coated with the mixture.
5 minutenBenodigde hulpmiddelen:🍳Oven Bag - 5
Place the bag in the oven for two hours until the chicken is cooked.
120 minuten
Voedingsfeiten
General Recipe Nutrition (Per Serving)
30 g
45 g
20 g
Ingredients Nutritional Facts (per 100g)
Kipper 100g
Yoghurtper 100g
Sojasausper 100g
Citroensapper 100g
Tomatensapper 100g
Gemalen kardemomper 100g
Paprikaper 100g
Balsamicoazijnper 100g
Kip specerijenper 100g
Geperste Knoflookper 100g
239 kcal
27 g
14 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
53 kcal
8 g
0.1 g
6 g
5 g
20 kcal
0.1 g
5 g
1 g
94 g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
88 kcal
0.5 g
17 g
17 g
350 kcal
10 g
15 g
50 g
5 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalGlutenvrijGewichtstoename

