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Roasted Ribs

Roasted Ribs

احمد فقوسة
احمد فقوسةKok
FrokostAftensmadHovedretterRépublique française / French
Smage:UmamiStærk
Forberedelsestid
5 min
Kogetid
120 min
Samlet tid
125 min
Serveringer
5
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • 5 pieces of rib meat
    5 piece
  • 1 bunch of parsley, chopped
    1 bunch
  • 1 head of garlic, minced
    1 head
  • 1 onion, chopped
    1 onion
  • 2 tablespoons of mustard
    2 tablespoon
  • 2 tablespoons of oil
    2 tablespoon
  • Salt and pepper to taste
    0
  • 1 teaspoon of ginger
    1 teaspoon

Trin

  1. 1

    In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  2. 2

    Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

    Nødvendigt udstyr:
    OvnOvn
    🍳
    Roasting Bag
    120 min
  3. 3

    Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat20 g
Protein25 g
Carbohydrates5 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalGlutenfriLaktosefri
#French_Recipes#Meat#Cooking