Roasted Ribs

احمد فقوسةChef

Ingredients

• 5 pieces of rib meat
  5 piece
• 1 bunch of parsley, chopped
  1 bunch
• 1 head of garlic, minced
  1 head
• 1 onion, chopped
  1 onion
• 2 tablespoons of mustard
  2 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• Salt and pepper to taste
  0
• 1 teaspoon of ginger
  1 teaspoon

Steps

1. 1

   In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

   Required Tools:

   Oven

   🍳

   Roasting Bag

   120 min
3. 3

   Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags