Roasted Ribs

احمد فقوسةCuisinier

Ingrédients

• 5 pieces of rib meat
  5 piece
• 1 bunch of parsley, chopped
  1 bunch
• 1 head of garlic, minced
  1 head
• 1 onion, chopped
  1 onion
• 2 tablespoons of mustard
  2 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• Salt and pepper to taste
  0
• 1 teaspoon of ginger
  1 teaspoon

Mesures

1. 1

   In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

   Matériel requis:

   Four

   🍳

   Roasting Bag

   120 minutes
3. 3

   Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques