Roasted Ribs

احمد فقوسةCuoco

Ingredienti

• 5 pieces of rib meat
  5 piece
• 1 bunch of parsley, chopped
  1 bunch
• 1 head of garlic, minced
  1 head
• 1 onion, chopped
  1 onion
• 2 tablespoons of mustard
  2 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• Salt and pepper to taste
  0
• 1 teaspoon of ginger
  1 teaspoon

Passi

1. 1

   In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

   Utensili necessari:

   Forno

   🍳

   Roasting Bag

   120 min
3. 3

   Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag