ShiTayibIdħol
Roasted Ribs

Roasted Ribs

احمد فقوسة
احمد فقوسةChef
PranzuĊenaPlatti prinċipaliRépublique française / French
Togħmiet:UmamiSpazjat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • 5 pieces of rib meat
    5 piece
  • 1 bunch of parsley, chopped
    1 bunch
  • 1 head of garlic, minced
    1 head
  • 1 onion, chopped
    1 onion
  • 2 tablespoons of mustard
    2 tablespoon
  • 2 tablespoons of oil
    2 tablespoon
  • Salt and pepper to taste
    0
  • 1 teaspoon of ginger
    1 teaspoon

Passi

  1. 1

    In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    recipe.minutes
  2. 2

    Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

    Għodda meħtieġa:
    FornForn
    🍳
    Roasting Bag
    recipe.minutes
  3. 3

    Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini25 g
Carbohydrates5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālĦieles mill-glutinaĦieles mill-prodotti tal-ħalib
#French_Recipes#Meat#Cooking